Bilait

Bilait — Italian chocolate equipment for professional pastry and hospitality

Bilait is an Italian manufacturer specialising in equipment for chocolate and pastry production. The brand was founded as a collaboration of entrepreneurs with a shared vision: to export Italian craftsmanship and technological expertise worldwide.

Each machine is tested over several days before shipping, ensuring reliability, precision and consistent performance in demanding professional environments.

Brand philosophy: innovation serving craftsmanship

Bilait focuses on artisan chocolatiers, pastry kitchens and hospitality professionals seeking to elevate their chocolate production standards. The company combines innovation with traditional expertise, working closely with leading Italian craftsmen.

This approach results in high-value machines: technologically advanced, highly reliable and intuitive in everyday use.

Adam tempering machines: the core of the range

The flagship Bilait range is the Adam tempering machine series, available in capacities of 6, 12, 24 and 60 kg. The Adam K6 can temper up to 20 kg of chocolate in approximately 4.5 hours, operating fully automatically.

It is the only countertop tempering machine with internet connectivity, allowing remote support from the manufacturer and control via smartphone or tablet using Wi-Fi.

Features include a digital display, dual motors (mixer and screw), heated vibrating table, night energy-saving mode and removable stainless steel screw. Software updates are installed via USB without requiring service intervention.

Chocolate equipment: full production cycle

Bilait covers the entire chocolate workflow. The Scioglitrice Aya K6 is designed for melting and chocolate fountain applications.

For advanced processing, the Bean-to-Bar line includes R7, R15 and R60 refiners, working directly from cocoa nibs. Cooling tunnels ensure optimal crystallisation while preserving gloss, texture and flavour.

Chocohot Spray and Chocohot Spray Double machines enable precise chocolate and cocoa butter spraying, while conveyor systems for Adam machines ensure uniform coating of pralines and other products.

Pastry equipment line

Bilait also offers pastry equipment including single and double guitar cutters for ganache, Tartlet Machine for baking shells, Minijel for hot gelatin spraying, and Flow A3 Desk thermoformer for mould work.

This range covers the entire pastry workflow — from shaping to final decoration.

Service and support

Bilait provides remote technical support via a dedicated app, allowing operators to control machines and enabling real-time monitoring by the brand’s technical team.

Remote assistance is included for 4 years, with a 12-month warranty on all equipment. Machines can also be customised and branded to match specific project requirements.

Bilait — key advantages:

• Manufactured in Italy (Gavardo, Brescia)
• Adam tempering machines from 6 to 60 kg with Wi-Fi control
• Bean-to-Bar line: R7, R15, R60 refiners
• Complete chocolate production equipment range
• Pastry equipment for professional kitchens
• Remote technical support for 4 years
• 12-month warranty
• Custom production and branding options